Winter Spaghetti Squash
Spaghetti Squash is savory and buttery, and when cooked will separate from the shell into noodle like strands! These squash will be about 8 - 12 inches long and 4 - 5 inches in diameter and can last up to 4 months if stored in the right conditions. About 30 - 35 seeds
When: Direct sow outside 1 - 2 weeks after your last average frost date
Sun: Full Sun
Depth: 1/2 - 1 inch
Spacing: 2 - 3 seeds per mound and then thin to 1 plant per mound when plants have 3 leaves
Germination: 5 - 10 days
Size: 8 - 12 feet vines
Maturity: 90 - 100 days
Spaghetti Squash is savory and buttery, and when cooked will separate from the shell into noodle like strands! These squash will be about 8 - 12 inches long and 4 - 5 inches in diameter and can last up to 4 months if stored in the right conditions. About 30 - 35 seeds
When: Direct sow outside 1 - 2 weeks after your last average frost date
Sun: Full Sun
Depth: 1/2 - 1 inch
Spacing: 2 - 3 seeds per mound and then thin to 1 plant per mound when plants have 3 leaves
Germination: 5 - 10 days
Size: 8 - 12 feet vines
Maturity: 90 - 100 days
Spaghetti Squash is savory and buttery, and when cooked will separate from the shell into noodle like strands! These squash will be about 8 - 12 inches long and 4 - 5 inches in diameter and can last up to 4 months if stored in the right conditions. About 30 - 35 seeds
When: Direct sow outside 1 - 2 weeks after your last average frost date
Sun: Full Sun
Depth: 1/2 - 1 inch
Spacing: 2 - 3 seeds per mound and then thin to 1 plant per mound when plants have 3 leaves
Germination: 5 - 10 days
Size: 8 - 12 feet vines
Maturity: 90 - 100 days