Parris Island Cos Romaine

$2.99

With a medium green color, crisp leaves, and crunchy ribs, Parris Island Cos Romaine can be harvested early or it can be left to grow into a vertical head of lettuce. This plant is also cold tolerant! About 500 seeds

When: Sow outside 2 - 4 weeks before your last average frost date and when the soil is at least 40 degrees. For succession planting, sow seeds every 3 weeks until 4 - 6 before your first average frost date in the fall! You can start seeds inside 4 - 6 weeks before your last average frost date.

Sun: Full Sun to Partial Shade

Depth: Surface to 1/8 inch

Spacing: A group of 3 seeds every 10 inches

Germination: 5–10 days

Size: 10 - 12 inches tall, 8 – 10 inches wide

Maturity: 21 - 68 days

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With a medium green color, crisp leaves, and crunchy ribs, Parris Island Cos Romaine can be harvested early or it can be left to grow into a vertical head of lettuce. This plant is also cold tolerant! About 500 seeds

When: Sow outside 2 - 4 weeks before your last average frost date and when the soil is at least 40 degrees. For succession planting, sow seeds every 3 weeks until 4 - 6 before your first average frost date in the fall! You can start seeds inside 4 - 6 weeks before your last average frost date.

Sun: Full Sun to Partial Shade

Depth: Surface to 1/8 inch

Spacing: A group of 3 seeds every 10 inches

Germination: 5–10 days

Size: 10 - 12 inches tall, 8 – 10 inches wide

Maturity: 21 - 68 days

With a medium green color, crisp leaves, and crunchy ribs, Parris Island Cos Romaine can be harvested early or it can be left to grow into a vertical head of lettuce. This plant is also cold tolerant! About 500 seeds

When: Sow outside 2 - 4 weeks before your last average frost date and when the soil is at least 40 degrees. For succession planting, sow seeds every 3 weeks until 4 - 6 before your first average frost date in the fall! You can start seeds inside 4 - 6 weeks before your last average frost date.

Sun: Full Sun to Partial Shade

Depth: Surface to 1/8 inch

Spacing: A group of 3 seeds every 10 inches

Germination: 5–10 days

Size: 10 - 12 inches tall, 8 – 10 inches wide

Maturity: 21 - 68 days