Roman Chamomile
Roman Chamomile is a classic herb with yellow and white flowers that is most commonly dried and used for tea. They have a sweet apple scent and are ready to be harvested when the petals start to bend backwards. Roman Chamomile is more fruity and less bitter than German Chamomile. About 750 seeds
When: Recommended to direct sow outside 4 - 6 weeks before last average frost or start inside 4 - 6 weeks before your last average frost.
Sun: Full Sun
Depth: Press into surface (light required for germination)
Spacing: 8 - 12 inches
Germination: 10 - 14 days
Size: 3 - 6 inches high, up to 12 inches wide
Maturity: 80 - 90 days
Roman Chamomile is a classic herb with yellow and white flowers that is most commonly dried and used for tea. They have a sweet apple scent and are ready to be harvested when the petals start to bend backwards. Roman Chamomile is more fruity and less bitter than German Chamomile. About 750 seeds
When: Recommended to direct sow outside 4 - 6 weeks before last average frost or start inside 4 - 6 weeks before your last average frost.
Sun: Full Sun
Depth: Press into surface (light required for germination)
Spacing: 8 - 12 inches
Germination: 10 - 14 days
Size: 3 - 6 inches high, up to 12 inches wide
Maturity: 80 - 90 days
Roman Chamomile is a classic herb with yellow and white flowers that is most commonly dried and used for tea. They have a sweet apple scent and are ready to be harvested when the petals start to bend backwards. Roman Chamomile is more fruity and less bitter than German Chamomile. About 750 seeds
When: Recommended to direct sow outside 4 - 6 weeks before last average frost or start inside 4 - 6 weeks before your last average frost.
Sun: Full Sun
Depth: Press into surface (light required for germination)
Spacing: 8 - 12 inches
Germination: 10 - 14 days
Size: 3 - 6 inches high, up to 12 inches wide
Maturity: 80 - 90 days