Roman Chamomile
Roman Chamomile is a classic herb with yellow and white flowers that is most commonly dried and used for tea. They have a sweet apple scent and are ready to be harvested when the petals start to bend backwards. Roman Chamomile is more fruity and less bitter than German Chamomile. About 750 seeds
When: Start inside 6 - 8 weeks before last frost or direct sow outside after last frost.
Sun: Full Sun
Depth: ¼ inch
Spacing: 8 - 12 inches
Germination: 10 - 14 days
Size: 3 - 6 inches high, up to 12 inches wide
Maturity: 80 - 90 days
Roman Chamomile is a classic herb with yellow and white flowers that is most commonly dried and used for tea. They have a sweet apple scent and are ready to be harvested when the petals start to bend backwards. Roman Chamomile is more fruity and less bitter than German Chamomile. About 750 seeds
When: Start inside 6 - 8 weeks before last frost or direct sow outside after last frost.
Sun: Full Sun
Depth: ¼ inch
Spacing: 8 - 12 inches
Germination: 10 - 14 days
Size: 3 - 6 inches high, up to 12 inches wide
Maturity: 80 - 90 days
Roman Chamomile is a classic herb with yellow and white flowers that is most commonly dried and used for tea. They have a sweet apple scent and are ready to be harvested when the petals start to bend backwards. Roman Chamomile is more fruity and less bitter than German Chamomile. About 750 seeds
When: Start inside 6 - 8 weeks before last frost or direct sow outside after last frost.
Sun: Full Sun
Depth: ¼ inch
Spacing: 8 - 12 inches
Germination: 10 - 14 days
Size: 3 - 6 inches high, up to 12 inches wide
Maturity: 80 - 90 days