Red Creole Onion (Short Day)
Red Creole Onions are a medium to large sized onion with a less sweet and more spicy flavor. This is a short day onion and requires about 10+ hours of sunlight per day in order to bulb properly. This is a great variety for Southern climates! They can be used fresh but can also last up to 5 - 6 months if properly stored. About 300 seeds
When: Start outside 4 - 6 weeks before last average frost date. It is recommended to start inside 8 - 10 weeks before last average frost date then transplant outside 4 - 6 weeks before last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 3 - 6 inches
Germination: 7 - 15 days
Size: 3 - 4 inch bulbs
Maturity: 90 - 120 days
Red Creole Onions are a medium to large sized onion with a less sweet and more spicy flavor. This is a short day onion and requires about 10+ hours of sunlight per day in order to bulb properly. This is a great variety for Southern climates! They can be used fresh but can also last up to 5 - 6 months if properly stored. About 300 seeds
When: Start outside 4 - 6 weeks before last average frost date. It is recommended to start inside 8 - 10 weeks before last average frost date then transplant outside 4 - 6 weeks before last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 3 - 6 inches
Germination: 7 - 15 days
Size: 3 - 4 inch bulbs
Maturity: 90 - 120 days
Red Creole Onions are a medium to large sized onion with a less sweet and more spicy flavor. This is a short day onion and requires about 10+ hours of sunlight per day in order to bulb properly. This is a great variety for Southern climates! They can be used fresh but can also last up to 5 - 6 months if properly stored. About 300 seeds
When: Start outside 4 - 6 weeks before last average frost date. It is recommended to start inside 8 - 10 weeks before last average frost date then transplant outside 4 - 6 weeks before last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 3 - 6 inches
Germination: 7 - 15 days
Size: 3 - 4 inch bulbs
Maturity: 90 - 120 days