Long and Slim Cayenne Pepper
The Long and Slim Cayenne Pepper variety is slightly spicier than the traditional cayenne pepper. Can be used fresh and is perfect for drying and putting through a spice grinder. 30,000 - 50,000 Scoville Heat Units. About 30 - 35 seeds
When: If you're in a mild climate, you can direct sow outside 2 - 4 weeks after your last average frost date. It is recommended for other climates to start inside 8 - 10 weeks before last average frost date and transplant outside 2 - 4 weeks after last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 12 - 18 inches
Germination: 7 - 21 days
Size: 18 - 36 inches tall, 12 - 24 inches wide
Maturity: 75 - 90 days
The Long and Slim Cayenne Pepper variety is slightly spicier than the traditional cayenne pepper. Can be used fresh and is perfect for drying and putting through a spice grinder. 30,000 - 50,000 Scoville Heat Units. About 30 - 35 seeds
When: If you're in a mild climate, you can direct sow outside 2 - 4 weeks after your last average frost date. It is recommended for other climates to start inside 8 - 10 weeks before last average frost date and transplant outside 2 - 4 weeks after last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 12 - 18 inches
Germination: 7 - 21 days
Size: 18 - 36 inches tall, 12 - 24 inches wide
Maturity: 75 - 90 days
The Long and Slim Cayenne Pepper variety is slightly spicier than the traditional cayenne pepper. Can be used fresh and is perfect for drying and putting through a spice grinder. 30,000 - 50,000 Scoville Heat Units. About 30 - 35 seeds
When: If you're in a mild climate, you can direct sow outside 2 - 4 weeks after your last average frost date. It is recommended for other climates to start inside 8 - 10 weeks before last average frost date and transplant outside 2 - 4 weeks after last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 12 - 18 inches
Germination: 7 - 21 days
Size: 18 - 36 inches tall, 12 - 24 inches wide
Maturity: 75 - 90 days