Lemon Cucumber
The Lemon Cucumber is great eating fresh and for pickling! With yellow skin and white flesh, this cucumber is less bitter than other cucumber varieties and harvesting cucumbers young will encourage the plant to produce more! About 20 seeds
When: Start 2 - 4 weeks before your last average frost date inside / Direct sow (Recommended) outside 1 - 2 weeks after your last average frost date
Sun: Full Sun
Depth: 1 inch
Spacing: 18 inches
Germination: 5 - 10 days
Size: 3 - 6 feet vines
Maturity: About 65 days
The Lemon Cucumber is great eating fresh and for pickling! With yellow skin and white flesh, this cucumber is less bitter than other cucumber varieties and harvesting cucumbers young will encourage the plant to produce more! About 20 seeds
When: Start 2 - 4 weeks before your last average frost date inside / Direct sow (Recommended) outside 1 - 2 weeks after your last average frost date
Sun: Full Sun
Depth: 1 inch
Spacing: 18 inches
Germination: 5 - 10 days
Size: 3 - 6 feet vines
Maturity: About 65 days
The Lemon Cucumber is great eating fresh and for pickling! With yellow skin and white flesh, this cucumber is less bitter than other cucumber varieties and harvesting cucumbers young will encourage the plant to produce more! About 20 seeds
When: Start 2 - 4 weeks before your last average frost date inside / Direct sow (Recommended) outside 1 - 2 weeks after your last average frost date
Sun: Full Sun
Depth: 1 inch
Spacing: 18 inches
Germination: 5 - 10 days
Size: 3 - 6 feet vines
Maturity: About 65 days