Italian Large Leaf Basil
Italian Large Leaf Basil has a slightly sweeter and more delicate flavor compared to Genovese Basil. This variety can still be used in plenty of recipes and can be used fresh or it can be dried for longer preservation! About 300 - 350 seeds
When: Start inside 4 - 6 weeks before average last frost date, start outside 1 - 2 weeks after last average frost date
Sun: Full Sun
Depth: 1/4 inch
Spacing: 8 - 12 inches
Germination: 5 - 10 days
Size: 18 - 30 inches tall
Maturity: About 70 - 80 days
Italian Large Leaf Basil has a slightly sweeter and more delicate flavor compared to Genovese Basil. This variety can still be used in plenty of recipes and can be used fresh or it can be dried for longer preservation! About 300 - 350 seeds
When: Start inside 4 - 6 weeks before average last frost date, start outside 1 - 2 weeks after last average frost date
Sun: Full Sun
Depth: 1/4 inch
Spacing: 8 - 12 inches
Germination: 5 - 10 days
Size: 18 - 30 inches tall
Maturity: About 70 - 80 days
Italian Large Leaf Basil has a slightly sweeter and more delicate flavor compared to Genovese Basil. This variety can still be used in plenty of recipes and can be used fresh or it can be dried for longer preservation! About 300 - 350 seeds
When: Start inside 4 - 6 weeks before average last frost date, start outside 1 - 2 weeks after last average frost date
Sun: Full Sun
Depth: 1/4 inch
Spacing: 8 - 12 inches
Germination: 5 - 10 days
Size: 18 - 30 inches tall
Maturity: About 70 - 80 days