Hopi Blue Corn
Producing 8 to 9 inch ears of corn, the deep blue color of Hopi Blue Corn is traditionally used for flour or a meal. If picked young, it can be eaten as a sweet corn. Great for decoration and a good choice for hot and drought prone areas! About 75 seeds
When: Direct sow 1 - 2 weeks after last frost
Sun: Full Sun
Depth: 1 - 2 inches
Spacing: 10 - 15 inches
Germination: 7 - 10 days
Size: 60 - 84 inches
Maturity: 100 days
Producing 8 to 9 inch ears of corn, the deep blue color of Hopi Blue Corn is traditionally used for flour or a meal. If picked young, it can be eaten as a sweet corn. Great for decoration and a good choice for hot and drought prone areas! About 75 seeds
When: Direct sow 1 - 2 weeks after last frost
Sun: Full Sun
Depth: 1 - 2 inches
Spacing: 10 - 15 inches
Germination: 7 - 10 days
Size: 60 - 84 inches
Maturity: 100 days
Producing 8 to 9 inch ears of corn, the deep blue color of Hopi Blue Corn is traditionally used for flour or a meal. If picked young, it can be eaten as a sweet corn. Great for decoration and a good choice for hot and drought prone areas! About 75 seeds
When: Direct sow 1 - 2 weeks after last frost
Sun: Full Sun
Depth: 1 - 2 inches
Spacing: 10 - 15 inches
Germination: 7 - 10 days
Size: 60 - 84 inches
Maturity: 100 days