Genovese Basil
Genovese Basil is your classic, strong basil that will fill any recipe with tons of savory flavor. This basil is typically used for pesto but can be used in a number of recipes. About 300 - 350 seeds
When: Start inside 4 - 6 weeks before average last frost date, start outside 1 - 2 weeks after last average frost date
Sun: Full Sun
Depth: 1/4 inch
Spacing: 8 - 12 inches
Germination: 5 - 10 days
Size: 18 - 30 inches tall
Maturity: About 60 - 70 days
Genovese Basil is your classic, strong basil that will fill any recipe with tons of savory flavor. This basil is typically used for pesto but can be used in a number of recipes. About 300 - 350 seeds
When: Start inside 4 - 6 weeks before average last frost date, start outside 1 - 2 weeks after last average frost date
Sun: Full Sun
Depth: 1/4 inch
Spacing: 8 - 12 inches
Germination: 5 - 10 days
Size: 18 - 30 inches tall
Maturity: About 60 - 70 days
Genovese Basil is your classic, strong basil that will fill any recipe with tons of savory flavor. This basil is typically used for pesto but can be used in a number of recipes. About 300 - 350 seeds
When: Start inside 4 - 6 weeks before average last frost date, start outside 1 - 2 weeks after last average frost date
Sun: Full Sun
Depth: 1/4 inch
Spacing: 8 - 12 inches
Germination: 5 - 10 days
Size: 18 - 30 inches tall
Maturity: About 60 - 70 days