Early Jalapeño Pepper
Early Jalapeño Peppers are about 3" in size and also do well in cooler climates. The peppers can be eaten green or you can let them ripen to red for a sweeter, stronger flavor. 2,000 - 8,000 Scoville Heat Units. About 30 - 35 seeds
When: If you're in a mild climate, you can direct sow outside 2 - 4 weeks after your last average frost date. It is recommended for other climates to start inside 8 - 10 weeks before last average frost date and transplant outside 2 - 4 weeks after last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 12 - 18 inches
Germination: 10 - 25 days
Size: 18 - 36 inches tall, 12 - 24 inches wide
Maturity: 60 - 90 days
Early Jalapeño Peppers are about 3" in size and also do well in cooler climates. The peppers can be eaten green or you can let them ripen to red for a sweeter, stronger flavor. 2,000 - 8,000 Scoville Heat Units. About 30 - 35 seeds
When: If you're in a mild climate, you can direct sow outside 2 - 4 weeks after your last average frost date. It is recommended for other climates to start inside 8 - 10 weeks before last average frost date and transplant outside 2 - 4 weeks after last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 12 - 18 inches
Germination: 10 - 25 days
Size: 18 - 36 inches tall, 12 - 24 inches wide
Maturity: 60 - 90 days
Early Jalapeño Peppers are about 3" in size and also do well in cooler climates. The peppers can be eaten green or you can let them ripen to red for a sweeter, stronger flavor. 2,000 - 8,000 Scoville Heat Units. About 30 - 35 seeds
When: If you're in a mild climate, you can direct sow outside 2 - 4 weeks after your last average frost date. It is recommended for other climates to start inside 8 - 10 weeks before last average frost date and transplant outside 2 - 4 weeks after last average frost date.
Sun: Full Sun
Depth: 1/4 inch
Spacing: 12 - 18 inches
Germination: 10 - 25 days
Size: 18 - 36 inches tall, 12 - 24 inches wide
Maturity: 60 - 90 days