Common Thyme
With floral and aromatic notes, Thyme is one of the most popular herbs used in cooking. It is great fresh or dried and can also be grown as a perennial! About 325 seeds
When: Start outside 1 - 2 weeks after your last average frost date. Start inside 6 - 8 weeks before your last average frost date.
Sun: Full Sun
Depth: 1/8 inch
Spacing: 3 seeds every 10 inches, thin to 1 plant every 10 inches when plants are 1 inch tall
Germination: 10 - 15 days
Size: 6 - 12 inches tall and wide
Maturity: 55 - 60 days
With floral and aromatic notes, Thyme is one of the most popular herbs used in cooking. It is great fresh or dried and can also be grown as a perennial! About 325 seeds
When: Start outside 1 - 2 weeks after your last average frost date. Start inside 6 - 8 weeks before your last average frost date.
Sun: Full Sun
Depth: 1/8 inch
Spacing: 3 seeds every 10 inches, thin to 1 plant every 10 inches when plants are 1 inch tall
Germination: 10 - 15 days
Size: 6 - 12 inches tall and wide
Maturity: 55 - 60 days
With floral and aromatic notes, Thyme is one of the most popular herbs used in cooking. It is great fresh or dried and can also be grown as a perennial! About 325 seeds
When: Start outside 1 - 2 weeks after your last average frost date. Start inside 6 - 8 weeks before your last average frost date.
Sun: Full Sun
Depth: 1/8 inch
Spacing: 3 seeds every 10 inches, thin to 1 plant every 10 inches when plants are 1 inch tall
Germination: 10 - 15 days
Size: 6 - 12 inches tall and wide
Maturity: 55 - 60 days