Broadleaf Sage
Sage is an earthy and bold herb with soft leaves that can be used fresh or dried. Great for pork, chicken, soups, and many more dishes! About 70 seeds
When: Start outside 1 - 2 weeks after your last average frost date. Start inside 6 - 8 weeks before your last average frost date.
Sun: Full Sun to Part Shade
Depth: ¼ inch
Spacing: 3 seeds every 12 - 18 inches then thin to 1 plant every 12- 18 inches when plants are 2 inches tall
Germination: 7 - 21 days
Size: 18 - 36 inches tall and wide
Maturity: About 60 days
Sage is an earthy and bold herb with soft leaves that can be used fresh or dried. Great for pork, chicken, soups, and many more dishes! About 70 seeds
When: Start outside 1 - 2 weeks after your last average frost date. Start inside 6 - 8 weeks before your last average frost date.
Sun: Full Sun to Part Shade
Depth: ¼ inch
Spacing: 3 seeds every 12 - 18 inches then thin to 1 plant every 12- 18 inches when plants are 2 inches tall
Germination: 7 - 21 days
Size: 18 - 36 inches tall and wide
Maturity: About 60 days
Sage is an earthy and bold herb with soft leaves that can be used fresh or dried. Great for pork, chicken, soups, and many more dishes! About 70 seeds
When: Start outside 1 - 2 weeks after your last average frost date. Start inside 6 - 8 weeks before your last average frost date.
Sun: Full Sun to Part Shade
Depth: ¼ inch
Spacing: 3 seeds every 12 - 18 inches then thin to 1 plant every 12- 18 inches when plants are 2 inches tall
Germination: 7 - 21 days
Size: 18 - 36 inches tall and wide
Maturity: About 60 days