Bloody Butcher Corn
Bloody Butcher Corn is an ornamental variety that is perfect for decoration in the fall! This variety can also be used to make flour or a meal. About 50 seeds
When: Direct sow 1 - 2 weeks after last frost
Sun: Full Sun
Depth: 1 - 2 inches
Spacing: 6 - 12 inches
Germination: 7 - 10 days
Size: 72 - 84 inches
Maturity: 110 - 120 days
Bloody Butcher Corn is an ornamental variety that is perfect for decoration in the fall! This variety can also be used to make flour or a meal. About 50 seeds
When: Direct sow 1 - 2 weeks after last frost
Sun: Full Sun
Depth: 1 - 2 inches
Spacing: 6 - 12 inches
Germination: 7 - 10 days
Size: 72 - 84 inches
Maturity: 110 - 120 days
Bloody Butcher Corn is an ornamental variety that is perfect for decoration in the fall! This variety can also be used to make flour or a meal. About 50 seeds
When: Direct sow 1 - 2 weeks after last frost
Sun: Full Sun
Depth: 1 - 2 inches
Spacing: 6 - 12 inches
Germination: 7 - 10 days
Size: 72 - 84 inches
Maturity: 110 - 120 days