Sage - Broadleaf

Sage is an earthy and bold herb with soft leaves that can be used fresh or dried. Great for pork, chicken, soups, and many more dishes! About 70 seeds

When: Start outside 1 - 2 weeks after your last average frost date. Start inside 6 - 8 weeks before your last average frost date.

Sun: Full Sun to Part Shade

Depth: 1/4 inch

Spacing: 3 seeds every 12 - 18 inches then thin to 1 plant every 12- 18 inches when plants are 2 inches tall

Germination: 7 - 21 days

Size: 18 - 36 inches tall and wide

Maturity: About 60 days