Parsley - Italian Flat Leaf

Italian Flat Leaf Parsley is a classic herb in any kitchen! This herb can be used fresh or dried. About 250 - 300 seeds

When: Direct sow outside 4 - 6 weeks before average last frost date. Start inside 6 - 8 weeks before your last average frost date.

Sun: Full Sun

Depth: 1/4 inch

Spacing: 3 seeds every 8 inches, then thin to 1 plant every 8 inches when plants are 1 inch tall

Germination: 14 - 28 days

Size: 12- 18 inches tall and wide

Maturity: 65 - 80 days