Basil - Italian Large Leaf

Italian Large Leaf Basil has a slightly sweeter and more delicate flavor compared to Genovese Basil. This variety can still be used in plenty of recipes and can be used fresh or it can be dried for longer preservation! About 300 - 350 seeds

When: Start inside 4 - 6 weeks before average last frost date, start outside 1 - 2 weeks after last average frost date

Sun: Full Sun

Depth: 1/4 inch

Spacing: 8 - 12 inches

Germination: 5 - 10 days

Size: 18 - 30 inches tall

Maturity: About 70 - 80 days