Basil - Genovese

Genovese Basil is your classic, strong basil that will fill any recipe with tons of savory flavor. This basil is typically used for pesto but can be used in a number of recipes. About 300 - 350 seeds

When: Start inside 4 - 6 weeks before average last frost date, start outside 1 - 2 weeks after last average frost date

Sun: Full Sun

Depth: 1/4 inch

Spacing: 8 - 12 inches

Germination: 5 - 10 days

Size: 18 - 30 inches tall

Maturity: About 60 - 70 days